QuickTap Restaurant

Cold-pressed passion fruit, served over ice

Ripe mango blended with yoghurt and a hint of lime

Sparkling hibiscus, mixed berries & fresh mint

Thick and creamy, topped with whipped cream

Double shot of single-origin Kenyan AA

Velvety steamed milk over a rich double shot

House caramel, espresso & silky milk foam

Bold espresso over ice — simple and refreshing

Slow-brewed with fresh milk, ginger & cardamom

Ceremonial-grade matcha with steamed oat milk

Cold-brewed black tea, honey & fresh lemon

Caffeine-free, lightly sweetened, served hot or iced

Double beef patty, cheddar, caramelised onions & house sauce

Half chicken in coconut-lime marinade, served with kachumbari

Smashed avo, poached eggs, chilli oil & dukkah

250g sirloin, garlic butter & hand-cut fries

Roast sweet potato, quinoa, greens & tahini dressing

San Marzano tomato, fior di latte & fresh basil

Warm, gooey centre with vanilla ice cream

Baked New York style with a passion fruit glaze

Stacked high with berries & maple syrup

Two scoops — ask your server for today's flavours

With rosemary salt & garlic aioli

Crispy pastry with spiced minced beef & tamarind dip

Mixed leaves, cherry tomatoes & citrus vinaigrette

Baked fresh every morning